Oregon Coast Culinary Institute offers a Prepared Dinner and Chocolates & Sweets for Valentine’s Day | https://www.socc.edu/wp-content/uploads/2023/01/COPY-of-Valentines-Day-Post-2023.jpg
Oregon Coast Culinary Institute offers a Prepared Dinner and Chocolates & Sweets for Valentine’s Day | https://www.socc.edu/wp-content/uploads/2023/01/COPY-of-Valentines-Day-Post-2023.jpg
The Oregon Coast Culinary Institute’s (OCCI) Culinary Competition Team is offering a three-course take-home meal for two to share with your Valentine. Proceeds from the sale support the team’s travel to competitions around the country.
PRE-ORDER IS NECESSARY: You must pre-order by Friday, February 10, 2023. Pick up is at OCCI (1988 Newmark Ave., Coos Bay) from 10 am to 1 pm on Tuesday, February 14.
This meal for two is prepared and ready to serve. Cost is $65 for the dinner; $80 if you’d like a bottle of wine included. On the menu: Caesar Salad, Focaccia, Pasta with Tomato Basil Sauce & Spicy Sausage, Heart Shaped Cheesecake and four Chocolate Covered Strawberries. To pre-order, email lapatisserie@socc.edu or call 541-888-7309.
Looking for sweet treats only? OCCI’s La Patisserie is having a chocolate and sweets sale as well. Pre-order is not necessary. Just come to OCCI between 10 am and 1 pm on Tuesday, February 14 and pick out your favorites.
Items include:
- Chocolate Covered Strawberries (GF): $5 each, $15 for six
- Selection of Chocolates (GF): $7 box of four, $18 box of 12
- Red Velvet Cupcakes: $18 for four
- 6-Pack Macarons (GF): $8
- Heart-Shaped Cheesecake (GF available): $12
- 8” Flourless Chocolate Torte (GF): $15
- 6-Pack Sugar Cookies: $12
Original source can be found here
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